INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 cup
Carrots
1 cup
Celery stalks
3 cloves
Garlic
3 tbsp
Parsley, fresh
1 cup
Peas, frozen
1
Yellow onion, medium
4 cups
Chicken stock
1 2/3 tbsp
Baking powder
1 tsp
Black pepper
32 tbsp
Flour
1 tbsp
Garlic salt
2 1/2 tsp
Salt
3 tbsp
Shortening
2 tsp
Sugar
1 tbsp
Olive oil
4 tbsp
Butter
8 tbsp
Butter, unsalted
1 1/2 cups
Cheddar, sharp
3/4 cup
Whole milk