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Crustless Mini Pumpkin Pies

Emily Bites
  • minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

2

Eggs, large

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

2/3 cup

Whole wheat flour, white

3/4 cup

Half and half, fat free

12 tablespoons fat free Reddiwhip (or other canned whipped cream)