INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, large
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
2/3 cup
Whole wheat flour, white
3/4 cup
Half and half, fat free
12 tablespoons fat free Reddiwhip (or other canned whipped cream)