INGREDIENTS
2 tsp
Lemon
4
Egg yolks, large
4
Eggs, large
1 tsp
Lemon juice, freshly squeezed
1 3/8 cups
Flour
2 cups
Granulated sugar
3/4 tsp
Salt, fine
1/4 cup
Shortening, frozen and cut into small pieces
2 tsp
Vanilla extract
3 tbsp
Ice water
1 stick
unsalted butter, unsalted
5 tbsp
Butter, unsalted
1 cup
Buttermilk