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Buttermilk-Lemon Chess Pie

Lisa Lavery
  • 135 minutes
  • Serves 1 to 10

INGREDIENTS

2 tsp

Lemon

4

Egg yolks, large

4

Eggs, large

1 tsp

Lemon juice, freshly squeezed

1 3/8 cups

Flour

2 cups

Granulated sugar

3/4 tsp

Salt, fine

1/4 cup

Shortening, frozen and cut into small pieces

2 tsp

Vanilla extract

3 tbsp

Ice water

1 stick

unsalted butter, unsalted

5 tbsp

Butter, unsalted

1 cup

Buttermilk