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Pumpkin Chocolate Chip Squares

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

pumpkin-pie spice

1 tsp

baking soda

3/4 tsp

salt

1 cup

unsalted butter, room temperature

1 1/4 cups

sugar

1

large egg

2 tsp

vanilla extract

1 cup

canned pumpkin puree

1

package (12 ounces semisweet chocolate chips)