INGREDIENTS
2 cups
rolled oats (I used certified gluten free)
1/2 cup
ground oats (I used certified gluten free oats ground to a flour)
1
scoop vanilla protein powder (optional)
sea salt
cinnamon
3/4 cup
nut butter of choice (I used drippy almond butter)
1/2 cup
brown rice syrup (Can sub for maple, agave or honey)*
1/2 cup
chocolate chips
1/2 cup
chocolate buttons/m & m's
Milk of choice**