INGREDIENTS
1 large
red bell pepper
1 large
poblano pepper
2 lb
baby bella mushrooms
1 tbsp
olive oil
1 cup
broccoli
1/2 cup
onion
1 cup
panko breadcrumbs
1 cup
walnuts
2 tbsp
fresh basil
1 tbsp
ketchup
1 tsp
dijon mustard
1 tsp
italian seasoning
1/4 tsp
red pepper flakes
1/2 tsp
kosher salt
1/2 tsp
black pepper
4 oz
parmigiano reggiano cheese
2 larges
eggs
2 tbsp
ketchup
1 tbsp
vegetable broth
1/4 tsp
dijon mustard