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Cinnamon Raisin Bread

Karyn Granrud
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 cup

raisins + hot water to cover

1 cup

warm water

1 tbsp

active dry yeast

1 cup

whole milk

1/4 cup

unsalted butter, melted

2 tsp

salt

5 cups

11.5 oz - 1 lb 14 oz) all-purpose flour

1/2 cup

sugar

1 1/2 tbsp

cinnamon

1

large egg beaten with 2 teaspoons warm water