INGREDIENTS
1 cup
raisins + hot water to cover
1 cup
warm water
1 tbsp
active dry yeast
1 cup
whole milk
1/4 cup
unsalted butter, melted
2 tsp
salt
5 cups
11.5 oz - 1 lb 14 oz) all-purpose flour
1/2 cup
sugar
1 1/2 tbsp
cinnamon
1
large egg beaten with 2 teaspoons warm water