INGREDIENTS
2 lb
lean beef
1 cup
italian seasoned breadcrumbs
1/2 cup
parmesan cheese
1/2 cup
pecorino romano cheese
1/2 tbsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
1 tbsp
italian seasoning
1 tbsp
fresh rosemary
1/2 cup
milk
1/4 cup
tomato sauce
2 larges
eggs
8 oz
mozzarella cheese