INGREDIENTS
1/4 tsp
allspice
1 cup
apples
2 tbsps
balsamic glaze
1 tsp
black pepper
2 cups
butternut squash
8 slices
french bread
6
fresh sage leaves
4 cloves
garlic
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1 tsp
kosher salt
6 tbsps
olive oil
1 cup
ricotta cheese