INGREDIENTS
1 lb
short pasta
1 tbsp
olive oil
16 oz
roasted red bell peppers
1 cup
chicken broth
15 oz
canned tomato sauce
1 lb
ground sausage
1/2
yellow onion
3 tsp
garlic
2 tsp
herbs de provence
3 tbsp
flour
1/3 cup
heavy cream
2 tsp
salt
1/2 tsp
pepper
2/3 cup
parmesan cheese
1 serving
fresh basil