INGREDIENTS
1 lb
rotini pasta
1 cup
salami
3/4 cup
pepperoni
1/2 cup
green bell pepper
1 cup
cherry tomatoes
1/4 cup
red onion
1/2 cup
kalamata olives
1/4 cup
parsley
3/4 cup
mozzarella balls
1 serving
salt and pepper
3/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar
3 tbsp
parmesan cheese
1 1/2 tbsp
red bell pepper
1 tbsp
dried parsley
1 1/2 tsp
onion
3/4 tsp
dried basil
3/4 tsp
oregano
1/2 tsp
garlic powder
1 tsp
salt
1 tsp
sugar
1/2 tsp
black pepper