INGREDIENTS
1
large onion, quartered
1
(5 to 7 pound) bone-in whole turkey breast with skin
3/4 cup
low sodium chicken broth
2
bay leaves
1 1/2 tsp
kosher salt, plus more for the gravy
2 tsp
garlic powder
2 tsp
onion powder
1 tbsp
dried thyme
1 tbsp
dried rosemary
1 tbsp
dried sage
1 tbsp
cornstarch
Freshly ground black pepper,