INGREDIENTS
6 cups
chicken broth
1 cups
water
1/2 cup
white wine
1 cup
canned tomatoes
1 cup
brown lentils
4 tbsp
olive oil
1 large
yellow onion
3 large stalks
celery
2 larges
carrots
2 smalls
red potatoes
2 cloves
garlic
2 tbsp
fresh parsley
1 tbsp
dried basil
1 tsp
oregano
1 tsp
dried dill
1/2 tsp
black pepper
1 serving
sea salt