INGREDIENTS
3 lb
roma tomatoes
1/4 cup
olive oil
2 tsp
salt
1 tsp
black pepper
1/2 cup
butter
1 medium
yellow onion
10 cloves
garlic
28 oz
canned tomatoes
15 oz
fresh basil
5 cups
chicken stock
1 tsp
granulated sugar
1 tsp
salt
1/2 tsp
pepper
12 oz
pie shell