INGREDIENTS
16 oz
cremini mushrooms
1/2 medium
onion
2 tsp
olive oil
1/4 tsp
salt
12 oz
green beans
1/4 cup
olive oil
3 cloves
garlic
4 tbsp
flour
3 cups
almond milk
1 tbsp
fresh thyme
2 tsp
reduced sodium soy sauce
1/8 tsp
ground pepper
32 oz
tater tots