INGREDIENTS
1 3/4 cups
chicken broth
8 oz
spaghetti
1 1/4 lb
skinless boneless chicken thighs
2 1/2 Tbsps
low sodium soy sauce
1 tsp
garlic
1 Tbsp
brown sugar
1 1/2 tsps
chili garlic sauce
1 1/2 tsps
ginger
1/2 tsp
sesame oil
12 ozs
vegetables
1 serving
scale
1 serving
x
1 serving
x
1 serving
x