INGREDIENTS
1 serving
low-fat milk
8 oz
lean ground beef
1/2 cup
onion
2 cups
cooked egg noodles
10 3/4 oz
cream of mushroom soup
1 can
canned mushrooms
1/4 cup
low fat sour cream
1 serving
salt and pepper
5
prep time: minutes
20
cook time: minutes
25
total time: minutes