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Beef and Gnocchi Soup

blog.janesdiaries.com
  • 290 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

beef chuck roast

1 serving

salt and pepper

2 tbsp

vegetable oil

2

onions

2

carrots

1 stalk

celery

6 cloves

garlic

1 tbsp

fresh thyme leaves

2 tsp

sweet paprika

2 tbsp

tomato paste