INGREDIENTS
1 medium
onion
1 large
carrot
2 media
gold potatoes
3 large cloves
garlic
6 Cs
vegetable broth
2/3 C
frozen corn
2/3 C
peas
1 Handful
parsley
1 serving
Salt & Pepper
1 C
unbleached flour
1 Tbsp
nutritional yeast
1 1/2 tsps
baking powder
1/2 tsp
pink himalayan salt
1/4 tsp
black pepper
1/2 C
almond milk
2 Tbsps
canola oil