INGREDIENTS
8
chicken thighs
1 serving
salt and pepper
1 serving
olive oil
1 1/2 lb
potatoes
1 pint
grape tomatoes
10 oz
roasted red peppers
1/4 cup
capers
8 cloves
garlic
5 sprigs
oregano
3 tbsp
parsley
Love this recipe. It's a regular on our dinner rotation