INGREDIENTS
12
corn tortillas
1
red bell pepper
1
onion
2
garlic cloves
15 ozs
canned chickpeas
2
chipotle peppers in adobo
1 cup
vegetable broth
1/2 cup
cilantro
2 tbsps
lime juice
1/2 tsp
salt
1 tsp
cumin
1/2 cup
salsa verde
3/4 cup
sour cream
1 serving
lettuce
1 serving
avocado
1 serving
tomato
1 serving
shredded cheese