INGREDIENTS
2 lb
Grassfed ground beef
2 cloves
Garlic
1
Green bell pepper
1/2
Jalapeno
1
Poblano pepper
1
Red bell pepper
1 15 ounce can
Tomatoes
1
Yellow onion, large
1
Zucchini, medium
2 cups
Beef broth
1 15 ounce can
Tomato sauce
1 1/2 tbsp
Chili powder
1/4 tsp
Paprika
2 tbsp
Avocado or olive oil
1/4 tsp
Cumin, ground