INGREDIENTS
2 Tbsps
olive oil
2
chicken breasts
1 serving
kosher salt
2
carrots
1
bell pepper
1
onion
1 lb
broccoli florets
2 cloves
garlic
1/2 tsp
red pepper flakes
14 ozs
chicken broth
1/2 cup
teriyaki sauce
1 1/2 Tbsps
cornstarch
1 serving
ready to serve asian fried rice