INGREDIENTS
2 1/2 lb
Pork loin, boneless
1
Bay leaf
1/3 cup
Carrots
2 cloves
Garlic
1
Onion, small
1/4 tsp
Rosemary, dried
1/8 tsp
Thyme, dried
1 28 ounce can
Tomatoes
3/4 cup
Chicken stock
1 tbsp
Tomato paste
16 oz
Wide egg noodles
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/4 cup
Red wine