Gluten-free Sweet Potato Buttermilk Biscuits

INGREDIENTS

3/4 cup

Sweet potato or pumpkin puree

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/8 tsp

Nutmeg, ground

3/4 tsp

Salt

1/2 cup

Kalona supernatural organic cultured buttermilk

1 ¾ cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, plus more for rolling and shaping

6 Tbsp. chilled Kalona Supernatural Organic Unsalted Butter, cut into pieces