INGREDIENTS
1 1/2 lb
chicken breasts
2
green peppers
1
red pepper
1 1/2 cups
pineapple
1 cup
sugar snap peas
1 medium
onion
2 tbsp
olive oil
1 1/2 tsp
ginger
1/8 tsp
salt
1/8 tsp
pepper
1/2 cup
pineapple juice
1/3 cup
ketchup
1/4 cup
rice vinegar
1/4 cup
coconut aminos
1 tbsp
tapioca starch