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Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

Closet Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken broth or vegetable broth or ham broth

6

Apples, large

2 cloves

Garlic

1

Onion

1 tsp

Thyme

1 cup

Rolled oats, old fashioned

2 tbsp

Maple syrup

1/4 cup

Brown sugar

1 tsp

Cinnamon

1/4 cup

Flour

1/4 tsp

Salt

1

Salt and pepper

1 tsp

Vanilla extract

1 tbsp

Oil

1 cup

Walnuts

2 cups

Apple cider

8 oz

Brie

6 tbsp

Butter, unsalted

1 cup

Cheddar cheese, aged sharp