INGREDIENTS
4
sweet potatoes
16 oz
skinless boneless chicken breasts
1/4 cup
olive oil
1/4 cup
lemon juice
1/2 tsp
kosher salt
1 serving
black pepper
8 cups
baby arugula
1 cup
kalamata olives
2 tbsp
fresh dill
1
english cucumber
2 cups
plain greek yogurt
1/4 cup
fresh dill
1/4 cup
fresh mint
1/2
garlic clove
1 tbsp
lemon juice
1/4 tsp
salt
1 serving
black pepper