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Recipe: Candy Cane Sugar Cookie Bars

Heather Christo
  • minutes
  • Serves

INGREDIENTS

Sugar Cookie Bars:

-1 cup butter

-½ teaspoon salt

-¾ cup powdered sugar

-2 egg yolks

-2 1/4 cups flour

Peppermint Frosting:

-½ cup butter

-3 cups powdered sugar

-1/3 cup milk

-½ teaspoon peppermint extract

-2 drops pink food coloring (optional)

-5 candy canes, crushed