INGREDIENTS
Sugar Cookie Bars:
-1 cup butter
-½ teaspoon salt
-¾ cup powdered sugar
-2 egg yolks
-2 1/4 cups flour
Peppermint Frosting:
-½ cup butter
-3 cups powdered sugar
-1/3 cup milk
-½ teaspoon peppermint extract
-2 drops pink food coloring (optional)
-5 candy canes, crushed