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Chicken Korma Recipe, Authentic Chicken korma

Rachna's Kitchen
  • 170 minutes
  • Serves 3

INGREDIENTS

903 2/3 g

Chicken breasts, boneless skinless

1 pinch

Asafoetida

1 tsp

Coriander, powder

4 cloves

Garlic

1/2 tsp

Ginger, root

2

Onions, medium sized

1 cup

Coconut milk, unsweetened canned

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Black pepper

1 tsp

Brown sugar, heaped

1/2 tsp

Cardamom, ground

1/4 tsp

Cinnamon

2 tsp

Curry powder

1/2 tsp

Curry powder or garam masala

3/4 tsp

Garam masala

1/4 tsp

Nutmeg

1/4 tsp

Red chili powder

1 1/4 tsp

Salt

1 tsp

Turmeric

2 tbsp

Sunflower oil

1 tsp

Sunflower oil or extra virgin olive oil

2 tsp

Almonds, ground

1/2 tsp

Cumin

1/2 cup

Yogurt, plain low-fat

5

whole cloves (i didn't had powder)