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Grilled Jerk Chicken

Jennifer Segal, inspired by Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Chicken, bone-in skin-on

1

Garlic clove

2

Scallions

1

Scotch bonnet or habanero chili pepper

1/2 tsp

Thyme, dried

1

Yellow onion, small

1/4 cup

Soy sauce

1/2 tsp

Allspice

1 tsp

Five-spice powder, Asian

1/2 tsp

Nutmeg, ground

3/4 tsp

Salt

1/2 tbsp

Vegetable oil