INGREDIENTS
2 1/2
lbs Chicken, bone-in skin-on
1
Garlic clove
2
Scallions
1
Scotch bonnet or habanero chili pepper
1/2 tsp
Thyme, dried
1
Yellow onion, small
1/4 cup
Soy sauce
1/2 tsp
Allspice
1 tsp
Five-spice powder, Asian
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
1/2 tbsp
Vegetable oil