INGREDIENTS
2 tsps
olive oil
2 larges
onions
2 tsps
kosher salt
1 1/4 lb
italian turkey sausages
2 tsps
garlic
8 cups
chicken broth
2 1/2 lb
butternut squash
1 Tbsp
fresh sage
1/4 tsp
ground nutmeg
38 ozs
canned cannellini beans
2 tsps
lemon juice
2 Tbsps
parmesan cheese