INGREDIENTS
30 oz
full-fat coconut milk
3 cups
dairy free chocolate chips
1/4 cup
coconut oil
2 cups
powdered sugar
3 cups
whole wheat flour
1 1/2 cups
cocoa powder
1 cup
sugar
1 tbsp
baking soda
1 1/2 tsp
baking powder
1 pinch
salt
3 cups
almond milk
1 cup
coconut oil
1 1/2 cups
applesauce
1 1/2 cups
maple syrup
1 tbsp
apple cider vinegar
1 tbsp
vanilla extract
1 serving
berries
1 small
pot roast
2 larges
dairy free milk
3
chocolate
5
lb cake
6 larges
bread bowl
7 larges
bread bowl
9
lb cake
10
frosting
1 serving
tasty
10
1 serving
preparation
4
cover and refrigerate overnight
8
in two batches
12
enjoy