Vegan Gluten-free Walnut Chocolate Chip Cookies

INGREDIENTS

2 cups

walnuts (not any other type of nut)

1 1/2 cups

oat flour (use certified gluten-free oat flour, if necessary)1

1 tsp

baking powder

3/4 tsp

salt

1/4 cup

coconut oil, room temperature2

3/4 cup

+ 2 tablespoons (175 grams) raw sugar or coconut sugar

1/2 cup

milk of choice (but not canned coconut milk, as it's too thick)

1 tbsp

vanilla extract

1 3/4 cups

rolled oats (use certified gluten-free oats, if necessary)

1/2 cup

chopped walnuts

3/4 cup

semi-sweet chocolate chips (use dairy-free / vegan chocolate, if necessary)