INGREDIENTS
24 jumbos
pasta shells
1 large
egg
475 gs
ricotta cheese
1 cup
shredded mozzarella cheese
1/2 cup
fresh chives
4 media
tomatoes
3/4 cup
tomatoes
4
garlic cloves
2 tbsp
olive oil
1 tsp
fresh thyme
1/4 tsp
crushed red pepper
1 serving
salt