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Ricotta Stuffed Shells

cookingandcooking.com
  • minutes
  • Serves 4

INGREDIENTS

24 jumbos

pasta shells

1 large

egg

475 gs

ricotta cheese

1 cup

shredded mozzarella cheese

1/2 cup

fresh chives

4 media

tomatoes

3/4 cup

tomatoes

4

garlic cloves

2 tbsp

olive oil

1 tsp

fresh thyme

1/4 tsp

crushed red pepper

1 serving

salt