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Cinnamon Roasted Chickpeas

Mirlandra Neuneker
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cans of garbanzo beans (15oz each (another name for chickpeas))

2 Tbsp. olive oil

4 Tbsp. brown or dark brown sugar

2 Tbsp cinnamon

¼ tsp. salt (optional)