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Favoreats

Favoreats LLC

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  • minutes
  • Serves 1

INGREDIENTS

4 cups

challah

1 1/2 cups

brown sugar

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 TBSP

fresh sage

2 tsps

orange zest

1 large pinch

salt

3 lb

granny smith apples

6 ozs

cranberries

1/2 cup

juice

3 TBSPs

unsalted butter

1 1/2 cups

flour

1 serving

kosher salt

1/4 cup

shortening

1/4 cup

butter

1/4 cup

ice water

2/3 cup

granulated sugar

2 1/2 TBSPs

cornstarch

1/8 tsp

salt

2 larges

eggs

2 larges

egg yolks

2 cups

milk

1 cup

heavy cream

2 TBSPs

unsweetened cocoa powder

8 ozs

bittersweet chocolate

2 TBSPs

unsalted butter

1 1/2 cups

heavy cream

1/4 cup

granulated sugar

1 tsp

vanilla

1/2 cup

chocolate chips

1 1/2 cups

granulated sugar

11 Tablespoons

butter

1/4 cup

water

12 ozs

chocolate chips

2 tsp

vanilla extract

4 larges

eggs

1 1/2 cups

flour

1/2 tsp

baking soda

1/2 tsp

salt

12 ozs

baking chocolate

6

candy canes

1 cup

brown sugar

12 Tablespoons

unsalted butter

2 larges

eggs

1 1/2 tsp

vanilla extract

3/4 cup

flour

1 1/2 cups

chocolate chips

2 cups

oatmeal

3/4 cup

raisins

4 ozs

semi sweet chocolate baking chips

1 serving

chocolate sprinkles

300 gs

penne pasta

1 tbsp

olive oil

3

garlic cloves

1

yellow onion

1 lb

ground pork

1 2/5 lbs

tomato

1/2 cup

water

1 tsp

dried basil

1 tsp

oregano

1 tsp

sugar

1 serving

salt and pepper

3/4 cup

mozzarella cheese

2 tsps

fennel seeds

1 tbsp

paprika

3 tsps

red pepper flakes

2 tsps

onion powder

1 tsp

black pepper

1 tsp

salt

1 cup

blueberries

1 cup

0% fat greek yogurt

1/2 cup

coconut cream

1 cup

almond milk

2 tbsps

coconut oil

2 tbsps

chia seed

1 tbsp

sugar

1 serving

pea protein powder

1/4 cup

butter

1/4 cup

peanut butter

2 tbsps

coconut oil

6 tbsps

swerve sweetener

2 larges

eggs

2 larges

egg yolks

1/2 tsp

vanilla extract

6 tbsps

almond flour

1 serving

chocolate sauce

12 ozs

guinness

1 TBSP

granulated sugar

2 TBSPs

brown sugar

1 package

active yeast

4 3/4 cups

bread flour

2 tsps

salt

2 TBSPs

dijon mustard

1/4 cup

butter

6 cups

water

1/2 cup

baking soda

1 large

egg white

1 TBSP

dijon mustard

1 serving

coarse sea salt

1 tbsp

oil

5 ozs

chicken breast

1/2 tbsp

soy sauce

1 tbsp

oil

2

garlic cloves

1 tsp

miso paste

1/2

yellow onion

3 1/2 cups

cooked long grain rice

3 tbsps

soy sauce

4

eggs

1

shallot

1 slices

cherry tomatoes

1 serving

lime wedges

1/4 oz

active yeast

1 1/3 cups

water

18 2/5 oz

flour

1 TBSP

kosher salt

1 TBSP

fresh rosemary

2 cloves

garlic

1 serving

oil

8 oz

pepper jack cheese

8 oz

shredded cheddar cheese

1 tbsp

cornstarch

12 oz

evaporated milk

5 larges

eggs

1/3

buffalo sauce

4 tbsp

butter

2 cups

cooked shredded chicken breast

8 oz

cooked elbow macaroni

1 cup

flour

2 cups

panko breadcrumbs

1 serving

ranch dressing

1 serving

scallion

2 cups

pretzels

1/4 cup

granulated sugar

11 Tablespoons

unsalted butter

2

cream cheese

2 Tablespoons

milk

1/4 cup

granulated sugar

1 cup

nonfat cool whip

2 cups

water

6 ozs

strawberry jello

1 1/2 cups

water

4 cups

strawberries

1 cup

butter

4 oz

dark chocolate bars

2 cups

granulated sugar

4 larges

eggs

1 1/2 cups

flour

1/3 cup

unsweetened cocoa powder

1/2 tsp

salt

3/4 cup

hazelnuts

1 balls

m&m candy

1