INGREDIENTS
14 ozs
artichokes
4 oz
cream cheese
2 cups
flour
2 cloves
garlic
4 servings
garlic powder
1/4 oz
instant yeast
2 tbsp
olive oil
1/2 cup
parmesan cheese
4 servings
salt and pepper
2 cups
shredded mozzarella cheese
9 ozs
spinach
1 cup
water