INGREDIENTS
For the brownies:
1 lb
unsalted butter
28 oz
semisweet chocolate chips, divided
6 oz
unsweetened chocolate, chopped (I use Baker's chocolate squares)
6
large eggs
3 tbsp
instant coffee granules
2 tbsp
pure vanilla extract
2 1/4 cups
sugar
1 1/4 cups
all-purpose flour, divided
1 tbsp
baking powder
1 tsp
salt
Cream Cheese Frosting
Mini candy canes, the straight sides broken off
Assorted sprinkles & mini candies, for decorating