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How to Make Gluten-Free Pasta With Two Ingredients

www.goodforyouglutenfree.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 1/4 cups

gluten free all purpose baking flour

3 larges

eggs

1 pinch

kosher salt

2 Tbsps

avocado oil

1

food dye

2

food dye

2 Tbsps

italian seasoning

56 oz

tomatoes

1/4 cup

red wine

6

fresh basil leaves

1 serving

kosher salt

1