INGREDIENTS
13 pieces
rice paper
1/2 lb
shrimp
1/2 lb
ground chicken
2
scallions
2 tbsps
chives
1 tsp
ginger
1 tbsp
coconut aminos
1 tsp
sesame oil
1/4 tsp
coarse sea salt
2 tsps
olive oil
2
scallions
2 1/4 cups
bone broth
1 1/2 cups
water
1/10 oz
ginger
1 serving
salt
1 pinch
white pepper
1 serving
baby bok choy