INGREDIENTS
1/4 cup
corn chips
15
chillies
100 mls
olive oil
100 mls
red wine vinegar
4
garlic cloves
2 tsps
smoked paprika
1/2 tsp
fresh bay leaf
160 gms
sea-salt
1/4 cup
brown sugar
55 mls
cider vinegar
2
garlic
10
fresh bay leaves
8
thyme sprigs
2
lemons
1 1/2 kgs
chicken
1