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Gluten-Free Pumpkin Cake

Leah
  • 35 minutes
  • Serves 20

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

4

Eggs

2 cups

All-purpose gluten-free flour

2 tsp

Baking powder

1 tsp

Baking soda

2 1/2 tsp

Cinnamon

1

box Powdered sugar

1 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Vanilla

1 tsp

Xanthun gum

1 cup

Vegetable or canola oil

1/4 cup

Butter

8 oz

Cream cheese