INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
4
Eggs
2 cups
All-purpose gluten-free flour
2 tsp
Baking powder
1 tsp
Baking soda
2 1/2 tsp
Cinnamon
1
box Powdered sugar
1 tsp
Salt
1 1/3 cups
Sugar
1 tsp
Vanilla
1 tsp
Xanthun gum
1 cup
Vegetable or canola oil
1/4 cup
Butter
8 oz
Cream cheese