INGREDIENTS
2 cups
broccoli florets
2 tbsp
extra virgin olive oil
1 cup
fat-free chicken broth
8 oz
fettuccine
2 tbsp
flour
2 tsp
garlic
1/4 cup
greek yogurt
1 pinch
ground nutmeg
3/4 cup
parmesan cheese
1/4 tsp
pepper
1/4 cup
skim milk
3
skinless boneless chicken breasts