INGREDIENTS
1/8 tsp
black pepper
4 oz
canned green chiles
2 tsp
chili powder
3 cups
cooked shredded chicken breast
12 6-inches
corn tortillas
10 oz
enchilada sauce
4 oz
feta cheese
1/3 cup
fresh cilantro
1 cup
fresh corn kernels
1 tbsp
garlic
3
garlic cloves
1 tsp
ground cumin
1
jalapeno pepper
3 tbsp
lime juice
4 oz
monterey jack cheese
1 small
onion
1 cup
onion
8
plum tomatoes
1 cup
red bell pepper
1 cup
zucchini