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Mexican Chicken Casserole with Charred Tomato Salsa

www.myrecipes.com
  • 70 minutes
  • Serves 8

INGREDIENTS

1/8 tsp

black pepper

4 oz

canned green chiles

2 tsp

chili powder

3 cups

cooked shredded chicken breast

12 6-inches

corn tortillas

10 oz

enchilada sauce

4 oz

feta cheese

1/3 cup

fresh cilantro

1 cup

fresh corn kernels

1 tbsp

garlic

3

garlic cloves

1 tsp

ground cumin

1

jalapeno pepper

3 tbsp

lime juice

4 oz

monterey jack cheese

1 small

onion

1 cup

onion

8

plum tomatoes

1 cup

red bell pepper

1 cup

zucchini