INGREDIENTS
12
noodles
32 ozs
ricotta cheese
2 larges
eggs
3/4 cup
romano cheese
1 tbsp
sugar
1/4 tsp
black pepper
2 tbsps
olive oil
2 cloves
garlic
16 oz
baby spinach leaves
6
tomatoes
4 ozs
shredded mozzarella
4 oz
butter
1/2 cup
flour
3 cups
vegetable stock
1 cup
milk
1/4 cup
romano cheese
1 pinch
black pepper
1 tbsp
basil