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Asian-Style Slow Cooker Stuffed Bell Peppers

Melissa, No. 2 Pencil
  • 250 minutes
  • Serves 2

INGREDIENTS

4 larges

bell peppers

2 cups

shredded chicken

2 cups

cooked white rice

3/4 cup

teriyaki sauce

1 serving

green onions

1 serving

sesame seeds