Sweet Corn, Gouda and Farro Risotto

organic farro, soaked in water overnight in the refrigerator

vegetable or chicken broth

extra virgin olive oil

medium yellow onion, small diced

small carrot, small diced

celery, small diced

crushed garlic

ears sweet corn, kernels removed (or use air-dried corn)

white wine

gouda cheese, shredded

butter

Italian flat leaf parsley, chopped

Kosher salt and freshly ground pepper