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Sweet Corn, Gouda and Farro Risotto

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 3 to 4

INGREDIENTS

3/4 cup

organic farro, soaked in water overnight in the refrigerator

3 cups

vegetable or chicken broth

2 tbsp

extra virgin olive oil

1

medium yellow onion, small diced

1

small carrot, small diced

1 stick

celery, small diced

2 tbsp

crushed garlic

2

ears sweet corn, kernels removed (or use air-dried corn)

1 cup

white wine

1 cup

gouda cheese, shredded

1/4 cup

butter

1/4 cup

Italian flat leaf parsley, chopped

Kosher salt and freshly ground pepper