INGREDIENTS
1 cup
pumpkin puree
3 larges
eggs
2/3 cup
coconut sugar
2 Tbsps
maple syrup
2 Tbsps
ghee
1 tsp
vanilla extract
2 cups
blanched almond flour
1/4 cup
tapioca flour
3/4 tsp
baking soda
1 tbsp
pumpkin pie spice
2 tsps
cinnamon
1/4 tsp
fine grain sea salt
2/3 cup
pecans
2/3 cup
blanched almond flour
6 Tbsps
coconut sugar
5 Tbsps
ghee
1/2 tsp
pumpkin pie spice
1/2 cup
pecans
1/4 tsp
sea salt
1/2 cup
maple sugar
1 tbsp
dairy free milk
1/2 tsp
vanilla extract
1 pinch
pumpkin pie spice