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Pumpkin Coffee Cake

Michele, Paleo Running Momma
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

pumpkin puree

3 larges

eggs

2/3 cup

coconut sugar

2 Tbsps

maple syrup

2 Tbsps

ghee

1 tsp

vanilla extract

2 cups

blanched almond flour

1/4 cup

tapioca flour

3/4 tsp

baking soda

1 tbsp

pumpkin pie spice

2 tsps

cinnamon

1/4 tsp

fine grain sea salt

2/3 cup

pecans

2/3 cup

blanched almond flour

6 Tbsps

coconut sugar

5 Tbsps

ghee

1/2 tsp

pumpkin pie spice

1/2 cup

pecans

1/4 tsp

sea salt

1/2 cup

maple sugar

1 tbsp

dairy free milk

1/2 tsp

vanilla extract

1 pinch

pumpkin pie spice