Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
yukon gold potatoes
1 1/2 cups
all purpose flour
2 tsp
salt
4 tbsp
unsalted butter
4 tbsp
flour
2 cups
vegetable stock
1 cup
fontina cheese
1 cup
parmesan cheese
6
fresh sage leaves
1 pinch
fresh nutmeg